No wine is made, natural wine is produced.
After high school graduation, apprenticeship as a winemaker in Franconia and studies to become a graduate engineer in viticulture and cellar management at the University of Applied Sciences in Geisenheim, Germany, I also gained a lot of practical experience in Germany: in the Rheingau – Weingut Künstler, Weingut Schloss Rheinhartshausen, Weingut Schloss Schönborn, the Ortenau – Markgraf von Baden, Switzerland, South Tyrol – Elena Walch, Tuscany, Austria – Weingut Willi Bründlmayer, Weingut Gernot Heinrich and South Africa – Kaapzicht Estate.